Archives for posts with tag: green

It’s been a while since I posted as part of ‘The Gallery’, but I am making an effort to balance my life and that includes balancing my blog, too.

I had grand intentions of documenting my California adventures over the Christmas holidays, but due to one thing and another my grand ideas faded away. When I saw the theme for this week’s Gallery I knew I had to showcase our trip to Muir Woods, one of the greenest places I know.

The Redwoods are one of California’s natural wonders and the lush climate of the coast keeps everything green. If you are ever in the San Francisco Bay area, Muir Woods is definitely a place to visit.

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The Gallery

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I’ve been a busy bee lately testing out new things. Last weekend I attempted the delicate treat known as the French macaroon (not to be confused with the coconut macaroon that bears little resemblance to its French counterpart but is equally tasty). I’m not finished with the macaroon project, so stay tuned for that one.

Color has frequently let me down with some of my past baking adventures. I tried to make orange and black cupcakes at Halloween, but they came out more of a salmon-y shade rather than pumpkin, then I tried to make purple and it came out a sort of gray/lilac. After extensive quizzing of the “cake lady” at my local cookshop and recommendation from other baking friends, I invested in some color paste. They’re not cheap, so as not to break the bank I purchased the primary colours and “Claret” which is really good for achieving the ultimate shades of pink.

I’ve got another cupcake project coming up with the request to have different shades of pink frosting. So as not to jump in blindly, I decided to have a testing weekend. I made some simple, but very tasty vanilla cupcakes from the Primrose Bakery Cupcake book.

For the frosting, I used their vanilla buttercream recipe. Mini G helped me choose which colours to create. We went with pink, green, purple and plain.

For the pink, I used 2 drops of “Claret”. It achieved a nice bubble gum effect pink, very vibrant.

This green would be perfect for pistachio. I used a combo of approximately 3 drops “Egg Yellow/Cream” and 1 drop “Ice Blue”.

Purple is a difficult one as I am learning. Even though I’m using the new super fun colors, I still have not managed to find the perfect combo. This is a very “grown up and serious” purple rather than a “youthful” purple. Maybe purple is just not my thing and I should just give up. Anyway, I used about 4 drops “Christmas Red” and 2 drops “Ice Blue” for the serious purple you see here. (The lighting doesn’t do it justice, it looks a bit brownish in this photo)

Since this was a color experiment and not a decorating experiment, I decided to go crazy with all of the different toppings in my collection.

I’m pleased with the investment of the new colors. My cupcakes will thank me for it.

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