I love waffles.
For my last birthday I received a Cuisinart Waffle Maker from my mom, making waffles a breeze!
I’ve been experimenting with different waffle recipes I found across the web – mostly from Pinterest – such as egg nog or pumpkin waffles. These are more autumnal and christmas seasonal recipes, so I have been on the look out for something to tide me over until spring arrives. Enter the blueberry waffles.
I found a recipe on Pinterest from Pass The Sushi blog that piqued my interest. However, I altered her recipe slightly using buckwheat flour instead of wholewheat pastry flour and plain yogurt instead of sour cream giving them a slightly savoury quality, which acts as a nice foil to the sweet/tart blueberries.
This recipe yields 14 regular sized square waffles. Since I’m the only one who eats waffles in my household, I bag them up in twos and pop them in the freezer, keeping in breakfasts for a whole week! When I’m ready to eat, I just stick them in the toaster and serve with plain yogurt.
Et voila! Waffles for any morning.