English Mum is hosting a ‘Baked With Love Bakeoff’ and now that Owen, my brand new oven, is in full effect, I had to get involved.  I like making Valentine’s day treats for my sweeties and wanted to do something new, so I tried Red Velvet Cupcakes.  I have seen many recipes for Red Velvet Cake, all of which use quite a bit of red food colouring, but the one from Eric Lanlard’s Home Bake is one that does not.  It’s an American style recipe which relies on the chemical reaction between baking soda and white wine vinegar to create the ‘red’ effect.

It was more like a science experiment than baking, but that was part of the fun.

red velvet science experiment

It started out like your everyday cake mixture using the creaming method: butter, sugar, cocoa…

Cocoa powder

Then alternately add buttermilk and flour…

Mix it up

But with this mixture you combine baking soda and white wine vinegar. Vinegar in cupcakes?! okaay…

now for the science bit

Then keep mixing until it becomes a glossy mixture…

glossy mixture

I filled each cupcake cup halfway and popped them in the new oven. (Affectionately named Owen thanks to the suggestion of Leah and Phil).

Owen shows off

Et voila… Cupcakes! They didn’t come out as red as I anticipated, but they taste amazing and are actually really velvety in texture.

Red Velvet Cupcakes

As these cakes are celebrating Valentine’s Day, I decorated them with marshmallow topping (mini G’s favourite) and heart shaped sprinkles.

Valentine's decorations

And they went down a treat with the little love of my life – mini G…

baked with love

Baked with love bakeoff

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