I’ve done well to maintain eating healthy over the past year, but the holiday indulgences took over a bit throughout December. Now that the holidays are over, temptation has been put away and I am back to exploring new, inventive and healthy recipes to tempt the taste buds.

Breakfast is my favourite meal of the day, and weekend breakfast is the time where I can spend time preparing tasty delights.

This weekend I spied some ricotta leftover in the fridge, some eggs and jalapeño peppers… Perfect for a healthy omelette.

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The combination of spicy jalapeños and creamy ricotta is fantastic. I used two eggs, heaped tablespoon of ricotta and half of a jalapeño pepper finely chopped. Fast, easy and tasty!

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