Mini G made a special request for Halloween cupcakes, which I was all to happy to oblige. His cupcake of choice was carrot cupcakes, but they had to be spooooky. We picked out a recipe together – we used Eric Lanlard’s Carrot Cake recipe from Home Bake.

G and I gathered the ingredients.

Carrots

Oil

We grated the carrots.

Grated carrots

Mini G helped by stirring the eggs into the sugar and the oil.

Mini G helper 1

And then he added the flour into the mixture.

Mini G helper 2

Mini G helper 3

Mini G helper 3

Then he added the carrots, folding them into the mixture and got the batter ready to go into the cupcake cups.

Mini G helper 5

We used spooky spider cupcake cups for the Halloween treats.

Carrot cake fresh from the oven

More carrot cakes

The cake texture was fantastic. This recipe is a keeper!

Carrot cake texture

We decorated the cupcakes with a cream cheese frosting and added some special toppings to create a creepy crawly spider:

Place half a prune in the center of the cake, then cut a cola flavoured sour spagettini into 1 1/4 inch lengths and arrange like spider legs around the prune. Spooooky!

Spooky Spider cupcakes

Spooky halloween cupcakes

Then watch the cupcakes crawl off the plate… YUM!

I Love Cake

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