I come from California so it makes sense that I am a huge fan of Mexican food. The UK is severely lacking in selection and variety of condiments to accompany Mexican style meals so Martin and I decided to make our own hot sauce.
Using guajillo and chipotle dried chilis I procured from a recent trip to Whole Foods in London, we created a VERY HOT hot sauce for our evening meal.
I love chilis so I get a bit silly when I am around them.
Make sure to de seed your chilis, otherwise you could cause a four alarm fire in your mouth.
We mixed garlic, a bit of brown sugar and vinegar to create the sauce.
And then blitzed it in the food processor mini blender.
And, voila…Hot sauce!
This will last a few weeks in the fridge in a well sealed glass container and is the perfect accompaniment to chicken or pork.