Last Sunday, we celebrated Grandma-in-law’s 91st birthday. It was a pot luck affair and luckily, I was in charge of the cake. I wanted something seasonal. light and fun so I turned to the ladies at Primrose Bakery. Although, it is their ‘Cupcake’ book, there are some cake recipes in the back. The lemon sponge recipe would be a winner.

Lemon

Cake preparation

They suggest using a buttercream frosting, but I thought vanilla whipped cream would be the perfect companion. A light cake called for a light frosting. Plus after all of the other food, I didn’t want the guests leaving feeling heavy from the cake.

Whipped cream filling

Whipped cream, while easy to prepare, is a bit less forgiving when it comes to applying it to the cake. If you attempt your own whipped cream frosting, I suggest making a bit extra to help cover up any mistakes or crumbs that make their way into the mixture.

Lemon cake with whipped cream frosting

I originally wanted to make it sort of a strawberry lemon shortcake cake, but strawberries have just come in to season. I might just try that out mid June when they are at their prime.

Cake ready for transport

It was a winner with everyone from the young to the young at heart.

Cakes for kids

*photo courtesy of David Johnson

Happy 91st birthday, Nan!

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