I fancied a really comforting dessert, kinda like apple pie. I noticed this recipe in my favourite baking book, Eric Lanlard’s Home Bake and thought this would be the perfect combination.

I love using my springform tin, it doesn’t get enough use. I’ll need to work on that. (cheesecake anyone?!)

The batter was super easy to put together; a simple sponge.

Peeling the apples was the most difficult and time consuming task for this recipe.

But the end result was definitely worth it.

Once the sponge layer and apple layer were put together, I topped them with the crumble layer.

I’m not sure if I used too much flour in the crumble mixture, (although I thought I followed the recipe exactly) but the end result of the topping came out a bit dry rather than crumble-y. I will definitely do this recipe again as even though the crumble wasn’t perfect, it tasted delicious! I have a feeling this will be a regular one in my repertoire come autumn.

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