I invited some friends round to our house so that our kids could hang out together. The boys are best mates at pre-school, but are now in different classrooms. Mini G and his friend went upstairs to play with Lego® and cars while the adults got to hang out downstairs and enjoy grown up conversation with coffee, tea and cake.
The secret ingredient for a flour-free cake is ground almonds. Combining ingredients works a bit differently too from regular sponge cake. Instead of creaming the butter and sugar, the recipe instructed mixing the eggs and sugar together and adding melted butter later.
On first attempt, I probably could have baked it at a lower temperature for a bit longer, but the results didn’t suffer from this.