For Christmas I received a voucher for Amazon and have decided to indulge in some cookbooks.  After trawling through the many baking books out there, I came across one called Home Bake by Eric Lanlard.  He’s a master patissier who has studied under the Roux brothers, so he instantly had credibility in my eyes.  I have found there are a lot of posers out there when it comes to baking and cooking.  The book arrived on Thursday, giving me enough time to browse through and choose a project for the weekend. When I received it, I was a bit put off by the endorsement by Elizabeth Hurley on the cover, does she even eat cake?  But after reading the recipes, I was confident with my selection of baking book.

Since it was my father in law’s birthday on Wednesday and we are going to see him tomorrow, I decided to bake a birthday cake.  Chocolate cake has always been a tricky one for.  So I set myself a challenge to re-create Eric Lanlard’s “Cake Boy” Chocolate Cake.  The recipe was super easy to follow and well, the proof is in the pudding, or the cake as we have here.  I won’t be able to taste it as the finished product until tomorrow, but if the batter is anything to go by, it’s going to be amazing.






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